Explore a range of delicious onboard dining options - everything from a Dive n gourmet burger by the Lido Pool to the authentic Italian spartire (sharing) style Canaletto, to the ultimate in refined and luxurious dining at the Pinnacle Grill.
Holland America Line’s Master Chef and Culinary Council Chairman, Rudi Sodamin’s Sel de Mer (sea salt in French) is an intimate, al a carte seafood brasserie offering a contemporary twist on French seafood classics. Now available onboard Koningsdam or as a pop-up restaurant on six ships.
Source: Air Canada Vacations
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